Ingredients:
3 tablespoon water
1/2 tablespoon unflavoured gelatine
1/2 tablespoon honey
1/2 tablespoon butter
1/2 tablespoon glucose
4 cups sifted confectioners’ sugar
Delicious apples
Ingredients:
- 3oz breadcrumbs
- 4oz puff pastry
- 3 big apples
- sugar
- cinnamon
- 1 cup confectioners’ sugar (for the icing)
- 8 tablespoon water (for the icing)
Black fondant recipe
Many who are passionate about decorating cakes wonder how to make a black paste to coat their cakes.
Here’s the recipe italiancakes.
Ingredients:
- 7oz bitter chocolate
- 1 tablespoon favourless gelatine
- 1 tablespoon glucose
- 5 tablespoon water
- 7oz sifted confectioners’ sugar
- 1kg sugarpaste
- Black color gel Wilton
Margherita cake recipe
Time: about 1 hour
Ingredients:
- 4oz flour
- 4oz potato flour
- 2,5oz butter
- 4 eggs
- 7 egg whites
- 9oz sugar
- 1/2 teaspoon vanilla extract
Preparation:
Blend eggs and egg whites with sugar. Add vanilla extract and blend again. Add flour and potato flour and mix with a tablespoon. Add warm melted butter (very important) and mix again with a tablespoon.
Pour into a buttered and floured baking pan. Bake to 360°F for about 40 minutes.
Waffles recipe
Time: 30 minutes
Ingredients:
2 cups milk
3oz sugar
a pich of salt
16oz sifted flour
1/2 teaspoon sifted baking powder
3,5oz butter
2 egg yolks
2 egg whites
Pina colada cake
Time: 2 hours
Composition:
- Spongecake 3 eggs recipe (watch spongecake recipe)
- Coconut meringue
- Pineapple cream
- Bagna to sprinkle spongecake
Coconut meringue ingredients:
- 5 egg whites
- 6oz sugar
- 9oz coconut flour
Pinapple cream ingredients:
- 1 cup pineapple syrup
- 2 tablespoon vanilla pudding
- 1/2 cup sugar
- 2 tablespoon flour
- 11oz pineapple
- 4,5oz margarine
- 2 egg yolks
Bagna ingredients:
- 1/2 cup water
- 1,5oz sugar
- 1-2 glass liqueur rhum
